onion, parsley, garlic, beef stock, rosemary & lamb shank recipes

9 recipes

Page 1

Lamb shanks with anchovy

bbc.co.uk

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, canned anchovy, red wine, bay leaf, olive oil

Braised Lamb Shanks

tastyeverafter.com

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, chicken stock, red wine, carrot, olive oil, tomato paste

Lamb and barley soup

womensweeklyfood.com.au

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, pearl barley, celery, carrot, olive oil, tomato paste, chile pepper

Slow cooker Irish stew

healthyfood.com

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, flour, celery, carrot, rutabaga, leek, parsnip, potato

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, celery, red wine, carrot, bay leaf, olive oil, tomato paste, tomato

Spiced lamb shanks

bbc.co.uk

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, flour, cumin, brown sugar, kashmiri red chilli, red wine, mashed potatoes, olive oil, tomato paste, coriander powder, canned tomato

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato, sweet potato

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, chicken stock, parmesan, heavy cream, butter, celery, cracked pepper, white wine, red wine, carrot, olive oil, tomato paste, parsnip, thyme, turnip, risotto rice

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, beef stock, rosemary, parsley, onion, garlic, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth