onion, parsley, garlic, bell pepper, canned tomato, tomato sauce & flour recipes
10 recipes
Page 1
Classic Porcupine Meatballs
tarateaspoon.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, ground beef, worcestershire, long-grain white rice, sugar, celery seed, cayenne
Chicken Cacciatore
justapinch.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, chicken breast, butter, basil, red wine, vegetable oil, egg, olive oil, button mushroom
Chicken Cacciatore Recipe
smalltownwoman.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, chicken breast, butter, basil, red wine, vegetable oil, egg, olive oil, button mushroom, onion powder
Chicken Cacciatore
thestayathomechef.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, boneless skinless chicken thighs, parmesan, heavy cream, butter, extra virgin olive oil, white cooking wine, button mushroom, tomato paste, chili flake, italian seasoning
Sweet and Creamy Tomato Bisque
afarmgirlsdabbles.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, chicken stock, half and half, butter, dill, cherry tomato, sun dried tomato, honey, olive oil, oregano, chili flake
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, worcestershire, andouille, celery, lemon, hot sauce, vegetable oil, bay leaf, tomato paste, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, crawfish, seafood stock, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, cooked rice, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, tomato sauce, parsley, bell pepper, onion, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, sugar, cooked rice