onion, parsley, garlic, chicken stock, bacon & cream recipes

10 recipes

Page 1

Pasta Boscaiola

sidechef.com

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, short-cut pasta, olive oil, button mushroom

Creamed Pea Soup with leftover turkey

fussfreeflavours.com

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, whole turkey, butter, peas

Cream of cauliflower soup with crispy bacon and prawns ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, prawns, milk, butter, cauliflower, olive oil

Jerusalem artichoke soup with bacon croutons

hairybikers.com

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, milk, bread, butter, vegetable oil, jerusalem artichoke, sunflower oil

Creamy Pasta Lunch

recipecommunity.com.au

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, parmesan, short-cut pasta, white wine, carrot, vegetable oil, button mushroom

Turkey and bacon pies

deliciousmagazine.co.uk

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, turkey breast, puff pastry, butter, white wine, dijon mustard, egg, olive oil

Zucchini Corn Clam Chowder Recipe:

whatscookingamerica.net

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, canned clam, flour, butter, celery, zucchini, corn husk, carrot, thyme, potato

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, whole chicken, butter, celery, peppercorn, white wine, portobello mushroom, carrot, bay leaf, olive oil, leek, thyme

Chicken and vegetable potjie

food24.com

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, chicken leg, chicken thighs, butter, celery, white wine, zucchini, carrot, vegetable oil, button mushroom, sage, thyme, baby corn

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, bacon, cream, parsley, onion, garlic, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, vegetable broth, nutmeg