onion, parsley, garlic, sage & boneless lamb recipes
2 recipes
Page 1
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Ingredients: boneless lamb, parsley, sage, onion, garlic, walnut, bread crumbs, white wine, shallot, dried apricot, rosemary, bay leaf, olive oil
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, parsley, sage, onion, garlic, chicken stock, rack of lamb, bread crumbs, parmesan, white wine, extra virgin olive oil, rosemary, polenta, tomato, chile pepper