onion, parsley, garlic, sage, tomato paste, olive oil & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, parsley, olive oil, tomato paste, sage, onion, garlic, veal stock, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, bay leaf, tomato, thyme