Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: white wine, carrot, bay leaf, parsley, sage, onion, garlic, ham hock, parmesan, butter, pearl barley, cream, celery, maple syrup, wholegrain mustard, whisky, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, carrot, bay leaf, parsley, sage, onion, garlic, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, leek, thyme, canned tomato