onion, parsley, garlic, vegetable oil, lemon, vegetable broth & white wine recipes
7 recipes
Page 1
Spelt and mushroom risotto
olivemagazine.com
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, parmesan, soft cheese, spelt, porcini, chestnut mushroom
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, cod, canned cannellini beans, kalamata olives, olive oil, capers, thyme, canned tomato
Herby lemon risotto with halloumi
nonnabox.com
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, parmesan, halloumi, basil, olive oil, baby greens, watercress, risotto rice
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, heavy cream, currant jelly, rolled oats, bay leaf, egg, lentils, sugar, wild mushroom
How To Make Mushroom Risotto With Seared Pomfret (Part 2)
indiafoodnetwork.in
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, pomfret, parmesan, butter, celery, cherry tomato, olive oil, button mushroom, black olives, risotto rice
Mushroom Risotto With Seared Pomfret (Part 1)
indiafoodnetwork.in
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, pomfret, parmesan, butter, celery, cherry tomato, olive oil, button mushroom, black olives, risotto rice
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, white wine, vegetable oil, parsley, onion, garlic, vegetable broth, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, thyme