onion, parsley, garlic, white wine, celery, scallion & hot sauce recipes
6 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: celery, white wine, hot sauce, parsley, onion, garlic, scallion, chicken broth, canned crab, chicken soup, heavy cream, flour, butter, vegetable oil, corn, bell pepper, thyme
Shrimp Etouffee
food.com
Ingredients: celery, white wine, hot sauce, parsley, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, basil, bay leaf, bell pepper, thyme, cooked rice
Shrimp Etouffeé
food.com
Ingredients: celery, white wine, hot sauce, parsley, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, basil, bay leaf, bell pepper, thyme, cooked rice
Creole Shrimp Jambalaya Bowls
buythiscookthat.com
Ingredients: celery, white wine, hot sauce, parsley, onion, garlic, scallion, chicken broth, shrimp, smoked sausage, creole seasoning, long-grain white rice, bay leaf, jalapeno, olive oil, oregano, bell pepper, canned tomato, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, white wine, hot sauce, parsley, onion, garlic, scallion, chicken stock, worcestershire, red snapper, flour, lemon, tomato sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, white wine, hot sauce, parsley, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, basil, bay leaf, white pepper, bell pepper, thyme, cooked rice