onion, parsley, heavy cream, egg, button mushroom & pastry flour recipes
9 recipes
Page 1
Mushroom Quiche
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, ghee, sour cream, butter, edam, baking powder
Quiche with Chicken and Mushrooms
eatsmarter.com
Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, chicken breast, swiss cheese, sour cream, butter, yeast, vegetable oil, sugar, nutmeg
Hash Browns with Pork and Mushroom Ragout
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, pork fillet, ghee, milk, cream cheese, rosemary, vegetable oil, thyme, potato, nutmeg
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, bacon, ghee, milk, bread, butter, lemon, white wine, shallot, thyme, tarragon
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, walnut, swiss cheese, milk, celery, shallot, carrot, vegetable oil, olive oil, canned tomato, garlic, scallion
Beef in Puff Pastry with Mushroom Filling
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, beef steak, beef stock, puff pastry, butter, baby carrot, snow peas, honey, vegetable oil, cornstarch, thyme, cognac
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, bread crumbs, parmesan, ricotta, lasagna, butter, lemon, white wine, chard, olive oil, thyme, garlic
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, ground beef, beef broth, bread, butter, lemon, marjoram, carrot, bay leaf, allspice, capers, mustard, scallion
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, egg, parsley, button mushroom, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg