onion, parsley, heavy cream, egg, vegetable broth & pastry flour recipes

10 recipes

Page 1

Creamy Carrot Soup

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, butter, apple, carrot, garlic, cayenne

Stuffed Cabbage Rolls

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, walnut, parmesan, ghee, butter, lemon, cabbage, saffron

Mushroom Strudels with Parsley Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, sour cream, lemon, chive, mixed mushrooms, vegetable oil, olive oil, tomato paste

Tortellini in Cream Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, deli ham, ground beef, bread crumbs, parmesan, butter, peas, cornstarch

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, ghee, milk, bread, butter, chive, thyme, tarragon, nutmeg, wild mushroom

Pastry Cups Stuffed with Mushrooms and Asparagus

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, milk, puff pastry, butter, lemon, white wine, mixed mushrooms, white pepper, asparagus, sugar

Spicy Chicken Crepes

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, deli ham, chicken breast, swiss cheese, milk, butter, lemon, white wine, vegetable oil, leek, nutmeg

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, yogurt, wheat berries, cumin, lemon, black fungus, carrot, vegetable oil, leek, brussels sprout, garlic, nutmeg

Crepes with Mediterranean Filling

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, milk, yogurt, butter, lemon, zucchini, green olives, mixed mushrooms, club soda, leek, black olives, bell pepper, garlic

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, egg, parsley, onion, vegetable broth, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, carrot, bay leaf, celeriac, lentils, garlic, nutmeg