onion, parsley, peas, parmesan, basil & zucchini recipes
6 recipes
Page 1
Vegetable Soup with Pesto
eatsmarter.com
Ingredients: parmesan, zucchini, basil, peas, parsley, onion, lemon, white balsamic vinegar, olive oil, borlotti beans, sugar, garlic, vegetable broth
Vegetarian Rice Soup
eatsmarter.com
Ingredients: parmesan, zucchini, basil, peas, parsley, onion, beef stock, celery, cabbage, long-grain white rice, canned beans, olive oil, tomato, leek
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: parmesan, zucchini, basil, peas, parsley, onion, chicken broth, celery, cannellini beans, carrot, olive oil, oregano, bell pepper, thyme, summer squash, canned tomato, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, zucchini, basil, peas, parsley, onion, celery, canned cannellini beans, rosemary, carrot, kidney beans, oregano, green beans, thyme, quinoa, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, zucchini, basil, peas, parsley, onion, chicken stock, pine nut, butter, fava beans, celery, fennel, extra virgin olive oil, cannellini beans, carrot, green beans, arugula, asparagus, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, basil, peas, parsley, onion, pesto, rigatoni, celery, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans, garlic, vegetable broth