onion, parsley, peas, saffron & canned chickpea recipes
4 recipes
Page 1
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: peas, parsley, saffron, onion, canned chickpea, slivered almonds, cumin, lemon, white wine, cherry tomato, smoked paprika, olive oil, bell pepper, quinoa, asparagus, garlic, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, parsley, saffron, onion, canned chickpea, lemon, carrot, artichoke, smoked paprika, olive oil, green beans, bell pepper, risotto rice, canned tomato, garlic, vegetable broth, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, parsley, saffron, onion, canned chickpea, sun-dried tomatoes in oil, lemon, white wine, smoked paprika, olive oil, tomato paste, black olives, bell pepper, chili powder, paella rice, canned tomato, garlic, vegetable broth
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: peas, parsley, saffron, onion, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, extra virgin olive oil, coriander, ginger powder, olive oil, chili powder, mint, sweet potato, garlic