onion, parsley, pecan & nutmeg recipes
9 recipes
Page 1
Pear-Pecan Stuffing
bhg.com
Ingredients: pecan, parsley, onion, nutmeg, bread, butter, pear
Fall Harvest Couscous
food.com
Ingredients: pecan, parsley, onion, nutmeg, chicken stock, couscous, butter, extra virgin olive oil, butternut squash, craisins
Bacon Dressing with Mushrooms
muttandchops.com
Ingredients: pecan, parsley, onion, nutmeg, turkey stock, bacon, bread, butter, paprika, basil, button mushroom
Whole Wheat Stuffing Recipe with Dried Cherries & Pecans
cookincanuck.com
Ingredients: pecan, parsley, onion, nutmeg, chicken broth, bread, butter, celery, olive oil, sage, thyme, sour cherry
Roast Turkey with Wild Rice, Sausage, and Apple Stuffing
crecipe.com
Ingredients: pecan, parsley, onion, nutmeg, whole turkey, turkey sausage, butter, celery, apple, wild rice, poultry seasoning, thyme, garlic
Fruit and Pecan Stuffing
bhg.com
Ingredients: pecan, parsley, onion, nutmeg, bread, half and half, butter, apple, dried apricot, rosemary, egg, leek, thyme
Apricot and Pecan Stuffing
bhg.com
Ingredients: pecan, parsley, onion, nutmeg, bread, half and half, butter, apple, dried apricot, rosemary, egg, leek, thyme
Apple Cranberry Stuffing with Cinnamon
simplyorganic.com
Ingredients: pecan, parsley, onion, nutmeg, chicken broth, turkey sausage, focaccia, butter, celery, ginger root, apple, egg, sage, cinnamon, garlic, craisins
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: pecan, parsley, onion, nutmeg, hazelnut, bread crumbs, parmesan, milk, bread, butter, celery, lemon, hot sauce, basil, carrot, polenta, dijon mustard, egg, thyme, chestnut mushroom