6 recipes
Page 1
Eel Soup
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Venison Stew with Dumplings and Pears
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Broth with Beef and Pancake Strips
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Brisket with Vegetables and Horseradish Sauce
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Beef Roulades with Mushroom Stuffing
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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