onion, parsley, red wine, bay leaf, lamb shank & white wine recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, white wine, red wine, bay leaf, parsley, onion, chicken stock, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar