onion, parsley, red wine, garlic, bay leaf, orange & canned tomato recipes
5 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, bay leaf, parsley, onion, canned tomato, garlic, beef roast, carrot, olive oil, clove, thyme
Neelys Short Ribs
foodnetwork.com
Ingredients: orange, red wine, bay leaf, parsley, onion, canned tomato, garlic, chicken stock, beef short ribs, celery, carrot, olive oil, tomato paste, thyme
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: orange, red wine, bay leaf, parsley, onion, canned tomato, garlic, chicken stock, oxtail, lemon, shallot, extra virgin olive oil, carrot, butternut squash, cinnamon, thyme, star anise
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: orange, red wine, bay leaf, parsley, onion, canned tomato, garlic, beef broth, beef roast, parmesan, pappardelle, celery, rosemary, carrot, tomato paste, thyme, sugar
Our special cassoulet
bbc.co.uk
Ingredients: orange, red wine, bay leaf, parsley, onion, canned tomato, garlic, gammon joint, sausage, boneless skinless chicken thighs, celery, canned cannellini beans, carrot, lima beans, thyme, sugar, chili flake, sunflower oil