onion, parsley, red wine vinegar, basil & canned chickpea recipes
5 recipes
Page 1
Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe
seriouseats.com
Ingredients: red wine vinegar, basil, parsley, onion, canned chickpea, pepperoni, parmesan, lemon, extra virgin olive oil, thyme, garlic
After Vacation Detox Salad
italianfoodforever.com
Ingredients: red wine vinegar, basil, parsley, onion, canned chickpea, celery, zucchini, fennel, extra virgin olive oil, carrot, dijon mustard, oregano, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: red wine vinegar, basil, parsley, onion, canned chickpea, celery, zucchini, fennel, extra virgin olive oil, carrot, dijon mustard, oregano, bell pepper, quinoa
Vegetable Couscous Stew
crecipe.com
Ingredients: red wine vinegar, basil, parsley, onion, canned chickpea, couscous, cracked pepper, zucchini, raisins, olive oil, button mushroom, tomato, thyme, summer squash, garlic, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: red wine vinegar, basil, parsley, onion, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, zucchini, kale, carrot, bay leaf, olive oil, oregano, canned tomato, garlic, chili flake