onion, parsley, red wine vinegar, capers, green olives & black lentils recipes
1 recipes
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Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: green olives, red wine vinegar, parsley, black lentils, capers, onion, leg of lamb, soy sauce, cumin, preserved lemon, mixed greens, extra virgin olive oil, white wine vinegar, coriander powder, fennel seed, garlic, chili flake