onion, parsley, red wine vinegar, tomato, capers & marjoram recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, marjoram, parsley, capers, tomato, onion, canned anchovy, pork cutlets, basil, carrot, chard, dijon mustard, olive oil, chickpea, thyme, mint, chile pepper, garlic