onion, parsley, rosemary, egg, nutmeg & chicken stock recipes
5 recipes
Page 1
Roast Chicken with Rosemary
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Ingredients: chicken stock, rosemary, egg, parsley, onion, nutmeg, chicken breast, milk, bread, butter, carrot, vegetable oil, bay leaf, celeriac, tomato, thyme, garlic
Creamy Mushroom Soup with Dumplings
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Ingredients: chicken stock, rosemary, egg, parsley, onion, nutmeg, bread crumbs, heavy cream, milk, bread, butter, shallot, olive oil, button mushroom, thyme, dry vermouth, potato, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, rosemary, egg, parsley, onion, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, pearl onion, garlic
Venison Fillet with Risotto
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Ingredients: chicken stock, rosemary, egg, parsley, onion, nutmeg, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, rosemary, egg, parsley, onion, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, vegetable broth