onion, parsley, rosemary, flour, sage & red wine recipes
6 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: flour, rosemary, red wine, parsley, sage, onion, beef short ribs, beef stock, celery, carrot, vegetable oil, bay leaf, thyme, garlic
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, rosemary, red wine, parsley, sage, onion, pork shoulder, bucatini, grana-padano, celery, fennel, carrot, olive oil, vegetable broth
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, rosemary, red wine, parsley, sage, onion, chicken broth, beef broth, lamb shank, lemon, paprika, carrot, vegetable oil, bay leaf, white beans, tomato paste, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, rosemary, red wine, parsley, sage, onion, beef stock, beef roast, parmesan, spiral pasta, celery, balsamic vinegar, carrot, olive oil, tomato paste, thyme, canned tomato, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, rosemary, red wine, parsley, sage, onion, chicken broth, deli ham, rabbit, celery, portobello mushroom, carrot, vegetable oil, bay leaf, tomato paste, bell pepper, thyme, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, rosemary, red wine, parsley, sage, onion, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, carrot, bay leaf, egg, saffron, sugar, vegetable broth, nutmeg