onion, parsley, tomato, vegetable oil & leek recipes
10 recipes
Page 1
Mussels Steamed with Vegetables in White Wine
enjoyyourcooking.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, mussel, celery, white wine, carrot, garlic
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, red wine vinegar, carrot, bay leaf, celeriac, lentils, vegetable broth
AFRICAN BEEF STEW
preciouscore.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, beef roast, celery, ginger root, bouillon cube, white pepper, garlic
Lentils and Bulgur Meatballs
yummly.co.uk
Ingredients: vegetable oil, parsley, tomato, leek, onion, bread crumbs, bulgur, red lentils, chive, button mushroom, canned tomato, garlic
Fruity Beef Curry
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, beef steak, soy sauce, peach, curry, cornstarch, chili powder, sugar
Deep-dish Quiche with Ham and Vegetables
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, deli ham, butter, creme fraiche, pastry flour, chive, kohlrabi, egg, chili powder, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, carrot, bay leaf, bell pepper, potato, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, beef broth, veal roast, pastry flour, celery, white wine, carrot, bay leaf, tomato paste, sage, thyme, garlic, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, lentils, thyme, garlic, green lentils
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: vegetable oil, parsley, tomato, leek, onion, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, bay leaf, safflower oil, garlic