onion, parsley, tomato paste, bacon, button mushroom, red wine & clove recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, red wine, parsley, button mushroom, clove, tomato paste, onion, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, thyme, pearl onion, garlic, cognac