onion, parsley, tomato paste, bacon, button mushroom, thyme & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, venison, parsley, button mushroom, tomato paste, thyme, onion, beef stock, flour, celery, rosemary, red wine, carrot
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, parsley, button mushroom, tomato paste, thyme, onion, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, pearl onion, garlic, cognac