onion, parsley, tomato paste, button mushroom, beef stew meat, bay leaf & lemon recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
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Ingredients: beef stew meat, lemon, bay leaf, parsley, button mushroom, tomato paste, onion, pancetta, beef stock, peppercorn, paprika, red wine, carrot, vegetable oil, leek, potato