onion, parsley, tomato paste, button mushroom, rosemary & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: venison, rosemary, parsley, button mushroom, tomato paste, onion, bacon, beef stock, flour, celery, red wine, carrot, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, parsley, button mushroom, tomato paste, onion, bacon, beef stock, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, clove, thyme, pearl onion, garlic, cognac