onion, parsley, tomato paste, rosemary, garlic, carrot & leek recipes

10 recipes

Page 1

Angela Hartnett’s minestrone with salsa verde

deliciousmagazine.co.uk

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, parmesan, celery, cannellini beans, canned whole tomato, white wine vinegar, olive oil, thyme, vegetable broth

Vegetable Soup with Toast

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, bacon, parmesan, bread, celery, white wine, cabbage, olive oil, thyme, potato

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, bay leaf, olive oil, thyme, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, lamb shoulder, heavy cream, celery, peppercorn, red wine, vegetable oil, bay leaf, flageolets, black olives, canned tomato

Shepherd's Pie

howtofeedaloon.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, worcestershire, ground lamb, beef stock, flour, half and half, butter, peas, corn, thyme, potato, nutmeg

Bookbinder Soup

vaya.in

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, olive oil, tomato, sherry, cilantro, bell pepper

Simple Rustic Osso Buco

sidechef.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, veal stock, veal shank, celery, lemon, white wine, bay leaf, olive oil, button mushroom, clove, fennel seed, thyme, mushroom seasoning

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, lemon, anise liqueur, olive oil, spinach, thyme, risotto rice, canola oil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, bay leaf, olive oil, tomato, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, carrot, parsley, tomato paste, leek, onion, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, lentils, thyme, potato, vegetable broth, cayenne