onion, parsley, tomato paste, white wine, olive oil & risotto rice recipes
9 recipes
Page 1
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, chicken stock, prawns, butter, extra virgin olive oil, peas, garlic
Tomato seafood risotto
goodtoknow.co.uk
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, mixed seafood, bolognese sauce, pollock, fish stock, garlic, tarragon
Oven-baked seafood risotto
womensweeklyfood.com.au
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, whitefish, prawns, mussel, fish stock, bay leaf, garlic
Creamy Tomato Risotto with Crispy Garlic Crumbs
kitchensanctuary.com
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, parmesan, heavy cream, butter, panko, lemon, tomato, garlic, vegetable broth
Seafood Risotto
recipecommunity.com.au
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, prawns, squid, fish stock, macadamia oil, butter, lemon, chile pepper, garlic
Herb Encrusted Cod with Tomato Risotto
eatsmarter.com
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, chicken broth, shrimp, cod, almond meal, bread crumbs, parmesan, tomato, mustard, scallion
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, carrot, bay leaf, tomato, saffron, thyme, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, rosemary, red wine, carrot, parsnip, thyme, turnip, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, parsley, olive oil, tomato paste, onion, risotto rice, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, bay leaf, sage, rosé wine, leek, saffron, thyme, garlic, cayenne