onion, parsley, white wine, paprika, saffron & carrot recipes
3 recipes
Page 1
Oxtail and chickpea stew
goodfood.com.au
Ingredients: white wine, paprika, carrot, parsley, saffron, onion, chicken stock, oxtail, flour, celery, olive oil, tomato paste, bell pepper, canned tomato, canned chickpea
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: white wine, paprika, carrot, parsley, saffron, onion, whitefish, prawns, squid, mussel, fish stock, sourdough bread, hot paprika, fresh mint, aioli sauce, olive oil, tomato, bell pepper, garlic, sherry vinegar
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, paprika, carrot, parsley, saffron, onion, flatbread, celery, tamari, onion flake, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne