onion, parsnip, beef stock, thyme & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, thyme, onion, juniper berry, elk, canola oil, bay leaf, olive oil, sweet potato, celery, red wine, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, thyme, onion, juniper berry, elk, canola oil, bay leaf, sweet potato, celery, red wine, rosemary, carrot, extra virgin olive oil, garlic, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, parsnip, thyme, onion, juniper berry, chicken stock, wild boar, bacon, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, balsamic vinegar, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil