onion, parsnip, carrot, red wine & celery recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, onion, celery, red wine, carrot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, thyme, parsley, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato