onion, peas, canned tomato, flour & thyme recipes
9 recipes
Page 1
Oh My Gosh Beef Stew
recipelion.com
Ingredients: flour, peas, thyme, onion, canned tomato, beef stew meat, worcestershire, beef broth, carrot, bay leaf, olive oil, tomato paste, potato, garlic
Shepherd's Pie
yourhomebasedmom.com
Ingredients: flour, peas, thyme, onion, canned tomato, ground beef, worcestershire, beef broth, carrot, mashed potatoes, parsley, tomato paste, sweet corn, garlic
Miner's Beef Stew
midwestliving.com
Ingredients: flour, peas, thyme, onion, canned tomato, beef broth, beef roast, bread, sweet pepper, celery, hot sauce, carrot, vegetable oil, bay leaf, pearl onion, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: flour, peas, thyme, onion, canned tomato, beef broth, beef roast, rosemary, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, garlic
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: flour, peas, thyme, onion, canned tomato, chicken breast, parmesan, rigatoni, half and half, butter, extra virgin olive oil, rosemary, basil, sugar, garlic, chili flake
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: flour, peas, thyme, onion, canned tomato, beef broth, beef roast, rosemary, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, garlic
Turkey Pie with Hash Browns
cuisineathome.com
Ingredients: flour, peas, thyme, onion, canned tomato, chicken broth, ground turkey, worcestershire, butter, cheddar, celery, red wine, carrot, dijon mustard, tomato paste, hash browns, garlic, canola oil
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: flour, peas, thyme, onion, canned tomato, worcestershire, beef stock, beef roast, butter, celery, paprika, bouillon cube, carrot, bay leaf, grape juice, parsley, olive oil, tomato paste, potato, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: flour, peas, thyme, onion, canned tomato, heavy cream, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, carrot, bay leaf, grape juice, parsley, olive oil, button mushroom, tomato paste, sweet corn, potato, garlic, vegetable broth