onion, peas, cheddar, milk, celery & worcestershire recipes

9 recipes

Page 1

Cottage pie with sweet potato

taste.com.au

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, ground beef, butter, carrot, olive oil, tomato paste, canned tomato, sweet potato, mixed herbs

Cottage pie recipe

womensweeklyfood.com.au

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, ground beef, beef stock, butter, carrot, olive oil, tomato paste, thyme, potato, canned tomato

Shepherd's pie

gourmettraveller.com.au

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, lamb shoulder, beef stock, butter, rosemary, carrot, tomato paste, cornstarch, baby greens, thyme, potato, garlic

Cheesy Mashed Potato Topped Shepherd’s Pie

themom100.com

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, chicken broth, ground lamb, flour, havarti, butter, fennel, carrot, thyme, sweet corn, potato, garlic

Vegetarian Shepherd's Pie

eatthismuch.com

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, butter, carrot, bay leaf, parsley, olive oil, cooking spray, oregano, lentils, potato, garlic, cayenne

Cheesy Shepherd's Pie

today.com

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, ground beef, ground lamb, flour, beer, rosemary, carrot, olive oil, tomato paste, thyme, potato, nutmeg

Easy Turkey Shepherd's Pie with Vegetables

everydayhealthyrecipes.com

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, ground turkey, chicken stock, flour, butter, white wine, carrot, olive oil, tomato paste, thyme, sweet corn, potato, garlic

Sandy D'amato's Tuna Noodle Casserole

food.com

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, canned tuna, heavy cream, egg noodle, flour, potato chips, butter, lemon, dill, hot sauce, bay leaf, olive oil, mustard powder, pimiento, mustard

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, milk, cheddar, celery, peas, onion, flour, butter, soy sauce, currant jelly, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, potato, chestnut mushroom, garlic, vegetable broth, green lentils