onion, peas, cilantro, carrot, chile pepper & lamb shank recipes

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Lamb shank, fennel and vegetable soup

womensweeklyfood.com.au

Ingredients: lamb shank, carrot, peas, cilantro, onion, chile pepper, beef stock, cumin, fennel, olive oil, cinnamon, coriander powder, saffron, canned tomato, garlic, canned chickpea, caraway