onion, peas, ginger root, mustard seed, urad dal & chile pepper recipes

8 recipes

Page 1

Patta Patta Gobi Gobi (Cabbage Poriyal)

plattershare.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cabbage, carrot, jalapeno, olive oil, coconut, curry leaves

Potato Masala or Indian Style Mashed Potatoes

thasneen.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cumin, chana dal, vegetable oil, jalapeno, cilantro, potato, curry leaves, turmeric

Hesarukaalu Upittu Recipe - Moong Dal Upma

archanaskitchen.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cashew, moong dal, lemon, chana dal, coriander, jalapeno, coconut, fruit salt, turmeric, sunflower oil, asafoetida

Vegetable Oats Upma Recipe

archanaskitchen.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cashew, ghee, coriander, carrot, rolled oats, jalapeno, tomato, green beans, coconut, curry leaves, turmeric, sunflower oil

Healthy Vegetable Upma Recipe

timesofindia.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cashew, semolina, cumin, chana dal, carrot, vegetable oil, jalapeno, tomato, bell pepper, mint, potato, curry leaves

Rava Upma Recipe

mytastycurry.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cashew, peanut, ghee, semolina, lemon, chana dal, carrot, vegetable oil, jalapeno, cilantro, curry leaves, asafoetida

Aval Upma

vegrecipesofindia.com

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, cashew, poha, chana dal, carrot, vegetable oil, jalapeno, cilantro, coconut, potato, sugar, curry leaves, turmeric, lime, asafoetida

Masala Dosa recipe by Pavithra M Adiga at BetterButter

betterbutter.in

Ingredients: ginger root, peas, mustard seed, urad dal, onion, chile pepper, semolina, flour, poha, cumin, lemon, chana dal, idli rice, vegetable oil, rice flour, jalapeno, cilantro, roasted gram, tamarind paste, coconut, potato, curry leaves, turmeric, garlic, fenugreek, asafoetida