onion, peas, heavy cream, flour, rotisserie chicken & pie crust recipes
10 recipes
Page 1
Classic Creamy Chicken Pot Pie
yummly.co.uk
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, butter, celery, carrot, egg, corn, thyme, garlic
Mini Mason Jar Chicken Potpies
purewow.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, butter, celery, rosemary, carrot, egg, thyme, garlic
Classic Creamy Chicken Pot Pie
yummly.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, butter, celery, carrot, egg, corn, thyme, garlic
Rich & Creamy Chicken Pot Pie
yummly.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, butter, celery, carrot, egg, corn, thyme, garlic
Individual Chicken Pot Pies
foodnetwork.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, butter, celery, chive, bouillon cube, carrot, egg, sherry, pearl onion, garlic
Chicken Pot Pie
confettiandbliss.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, butter, celery, bouillon cube, carrot, egg, apple cider vinegar, thyme, pearl onion, garlic
Chicken Pot Pie Casserole
recipesrun.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken stock, butter, celery, white wine, basil, carrot, egg, olive oil, button mushroom, thyme, garlic
Leftover Turkey Pot Pie
foodess.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken broth, milk, butter, celery, rosemary, carrot, egg, parsley, sage, thyme, potato
Chicken Pot Pie Casserole
thecookierookie.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken stock, butter, celery, white wine, basil, carrot, egg, olive oil, button mushroom, thyme, garlic
Chicken Pot Pie Casserole
thecookierookie.com
Ingredients: rotisserie chicken, heavy cream, flour, pie crust, peas, onion, chicken stock, butter, celery, white wine, basil, carrot, egg, olive oil, button mushroom, thyme, garlic