onion, peas, potato, carrot, chicken broth, bay leaf & canned anchovy recipes
3 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, canned anchovy, carrot, bay leaf, peas, onion, potato, lamb shoulder, flour, butter, vermouth, fennel, honey, olive oil, garlic, tarragon
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: chicken broth, canned anchovy, carrot, bay leaf, peas, onion, potato, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, vegetable oil, tomato paste, thyme, pearl onion, garlic
Beef Stew
justapinch.com
Ingredients: chicken broth, canned anchovy, carrot, bay leaf, peas, onion, potato, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, vegetable oil, tomato paste, thyme, pearl onion, garlic