onion, peas, potato, extra virgin olive oil & leek recipes
7 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: extra virgin olive oil, peas, leek, onion, potato, parmesan, short-cut pasta, celery, zucchini, chard, parsley, garlic, canned chickpea
Three Lilly Soup
honestcooking.com
Ingredients: extra virgin olive oil, peas, leek, onion, potato, chicken broth, bacon bits, sour cream, butter, celery, shallot, chive, thyme
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, peas, leek, onion, potato, parmesan, celery, zucchini, rosemary, carrot, bay leaf, tomato, green beans, bell pepper, garlic, vegetable broth
Spring pea soup
goodfood.com.au
Ingredients: extra virgin olive oil, peas, leek, onion, potato, chicken stock, sour cream, butter, horseradish, snap peas, bay leaf, parsley, sorrel, fennel seed, spinach, garlic
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: extra virgin olive oil, peas, leek, onion, potato, ground lamb, flour, butter, cheddar, sesame seed, carrot, egg, parsley, pumpkin, parsnip, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: extra virgin olive oil, peas, leek, onion, potato, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, cabbage, carrot, egg, tomato paste, thyme, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: extra virgin olive oil, peas, leek, onion, potato, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, vinegar, arugula, saffron, cilantro, garlic, lime, chervil