onion, pecan, butter, rosemary & ghee recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, ghee, butter, rosemary, onion, quail, chicken stock, heavy cream, shallot, mixed mushrooms, parsley, wild rice, spinach, thyme, brussels sprout, garlic, tarragon