onion, peppercorn, turmeric, poppy seed & lemon recipes
8 recipes
Page 1
Chicken Cafreal | Classic Goan Chicken Cafreal Recipe
flavorquotient.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, chicken breast, cumin, ginger root, vegetable oil, jalapeno, clove, cinnamon, cilantro, tamarind paste, garlic
Sindhi Curried Chicken ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, chicken breast, cumin, ginger root, coriander, clove, tomato, garam masala, chili powder, mint, sugar, garlic, canola oil
Mughlai Fish Curry Recipe
archanaskitchen.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, mackerel, almond, milk, curd, cumin, ginger root, coriander, vinegar, garam masala, chili powder, garlic, sunflower oil
Kongunadu Chicken Curry Recipe
archanaskitchen.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, chicken breast, cumin, clove, cinnamon, tomato, coriander powder, fennel seed, chili powder, coconut, chile pepper, garlic, ginger-garlic paste, sunflower oil
Mughlai Fish Curry Recipe
timesofindia.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, cod, almond, milk, yogurt, cumin, ginger root, coriander, vegetable oil, vinegar, cilantro, garam masala, chili powder, garlic
Nalli Elumbu Masala, Mutton Nalli Recipe
kannammacooks.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, mutton, shredded coconut, cumin, coriander, sesame oil, clove, cinnamon, tomato, fennel seed, green cardamom, chile pepper, curry leaves, garlic
Tomato pulao Recipe
archanaskitchen.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, ghee, cumin, ginger root, coriander, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, chili powder, mint, sugar, garlic, sunflower oil
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: lemon, peppercorn, poppy seed, onion, turmeric, chicken breast, cumin, coriander, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, tomato, vinegar, fennel seed, cilantro, coconut, green cardamom, chile pepper, curry leaves, garlic, ginger-garlic paste