onion, pesto, potato & bay leaf recipes
10 recipes
Page 1
Tomato, potato and pesto soup
eatwell.co.nz
Ingredients: pesto, bay leaf, onion, potato, olive oil, tomato, thyme
Italian Potato and Sausage Minestrone Soup
justalittlebitofbacon.com
Ingredients: pesto, bay leaf, onion, potato, chicken broth, sweet italian sausage, olive oil, green beans, lima beans, summer squash, garlic
Tortellini White Bean Soup
randallbeans.com
Ingredients: pesto, bay leaf, onion, potato, tortellini, extra virgin olive oil, carrot, white beans, sweet corn, celery seed, garlic, vegetable broth
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, bay leaf, onion, potato, parmesan, celery, cabbage, extra virgin olive oil, cannellini beans, rosemary, carrot, borlotti beans, vegetable broth
French Pistou Soup
junedarville.com
Ingredients: pesto, bay leaf, onion, potato, spaghetti, zucchini, carrot, peas, olive oil, tomato paste, green beans, garlic, vegetable broth
White Bean Soup from Home Cooking with Kate McDermott
artofthepie.com
Ingredients: pesto, bay leaf, onion, potato, chicken stock, parmesan, short-cut pasta, celery, rosemary, carrot, white beans, olive oil, thyme, garlic
Instant Pot Vegetable Beef Soup
thecafesucrefarine.com
Ingredients: pesto, bay leaf, onion, potato, beef stew meat, worcestershire, anchovy paste, beef broth, paprika, brown sugar, rosemary, carrot, fire-roasted tomato, oregano, baby greens, sweet corn
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, bay leaf, onion, potato, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, carrot, parsley, olive oil, tomato, green beans, thyme, garlic, vegetable broth
Beef Bourguignon Soup
thecafesucrefarine.com
Ingredients: pesto, bay leaf, onion, potato, beef stew meat, bacon, beef stock, flour, butter, celery, brown sugar, red wine, carrot, button mushroom, tomato paste, thyme, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, bay leaf, onion, potato, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, tomato, thyme, summer squash, wax beans, garlic, vegetable broth