onion, pine nut, bell pepper, extra virgin olive oil & capers recipes
9 recipes
Page 1
Grilled Caponata
italianfoodforever.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, balsamic vinegar, kalamata olives, eggplant, basil, tomato, garlic
Bruschetta with eggplant and olive topping
womensweeklyfood.com.au
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, rustic italian bread, celery, eggplant, basil, olive oil, black olives, garlic
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, canned anchovy, lemon, balsamic vinegar, sun dried tomato, parsley, tomato, garlic
Ratatouille with White Beans & Polenta
eatingwell.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, cherry tomato, sun dried tomato, zucchini, eggplant, polenta, white beans, garlic, italian seasoning
📋Sicilian Caponata Recipe
yourguardianchef.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, almond, celery, tomato sauce, eggplant, basil, raisins, vinegar, black olives, sugar
A delicious caponata
drizzleanddip.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, celery, brown sugar, green olives, eggplant, basil, white wine vinegar, tomato paste, canned tomato, chili flake
Caponata Sauce
allrecipes.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, canned anchovy, bread, celery, lettuce, green olives, eggplant, red wine vinegar, basil, tomato, oregano
Caponata
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, macadamia oil, celery, orange, kalamata olives, eggplant, red wine vinegar, raisins, honey, parsley, tomato, garlic
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: pine nut, extra virgin olive oil, capers, bell pepper, onion, ground turkey, cashew, baguette, mozzarella, lemon, romaine, garlic powder, white miso, dijon mustard, parsley, olive oil, button mushroom, tomato, avocado, agave nectar, pasta sauce, canned tomato, garlic, seasoned salt