onion, pine nut, rosemary, garlic & celery recipes
9 recipes
Page 1
Roast Turkey Roulade with Stuffing
eatsmarter.com
Ingredients: pine nut, celery, rosemary, onion, garlic, chicken stock, turkey leg, fresh mozzarella, butter, carrot, vegetable oil, tomato, spinach, potato
Hummus Masabacha
cook.me
Ingredients: pine nut, celery, rosemary, onion, garlic, matzo, tahini, carrot, bay leaf, smoked paprika, parsley, olive oil, chickpea, baking soda
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, celery, rosemary, onion, garlic, sweet pepper, balsamic vinegar, green olives, eggplant, extra virgin olive oil, basil, capers, tomato, thyme, chile pepper, canned artichoke
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: pine nut, celery, rosemary, onion, garlic, leg of lamb, canned anchovy, flour, rustic italian bread, lemon, green olives, red wine, carrot, parsley, olive oil, vegetable broth
Leftover Turkey Stuffed Squash Recipe by Tasty
tasty.co
Ingredients: pine nut, celery, rosemary, onion, garlic, chicken giblets, chicken broth, whole turkey, butter, balsamic vinegar, raisins, carrot, acorn squash, vegetable oil, egg, olive oil
Pork Belly Roulades with Beef and Tomato Sauce
eatsmarter.com
Ingredients: pine nut, celery, rosemary, onion, garlic, shabu-shabu pork, beef stew meat, beef broth, basil, raisins, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato
Vegan Meatloaf #1
food.com
Ingredients: pine nut, celery, rosemary, onion, garlic, soy sauce, ketchup, dill, zucchini, brown rice, brown rice flour, basil, carrot, vegetable oil, parsley, button mushroom, black beans, oregano
Roasted stuffed duck
akispetretzikis.com
Ingredients: pine nut, celery, rosemary, onion, garlic, duck, chestnut, lemon, white wine, glutinous rice, raisins, carrot, quince, olive oil, thyme, potato, sweet potato, vegetable broth, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, celery, rosemary, onion, garlic, whole chicken, parmesan, heavy cream, short-cut pasta, butter, lemon, peppercorn, white wine, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, thyme, tarragon