onion, potato, chicken stock, zucchini, parsley & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, queso fresco, zucchini, parsley, onion, potato, flour, long-grain white rice, vegetable oil, bay leaf, egg, jalapeno, olive oil, tomato, thyme, ancho chile peppers, garlic