onion, preserved lemon, canned tomato & feta recipes

3 recipes

Page 1

Spiced lamb shanks with almonds and fetta

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, onion, canned tomato, lamb shank, slivered almonds, ginger powder, raisins, white pepper, olive oil, cinnamon, saffron, cilantro, vegetable broth

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, onion, canned tomato, lamb shank, slivered almonds, cumin, ginger powder, raisins, white pepper, olive oil, cinnamon, saffron, cilantro, ras el hanout, vegetable broth

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, onion, canned tomato, leg of lamb, slivered almonds, milk, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom, garlic