onion, preserved lemon, cumin & flour recipes
6 recipes
Page 1
Moroccan chicken & chickpea soup
womensweeklyfood.com.au
Ingredients: flour, cumin, preserved lemon, onion, chicken stock, chicken breast, paprika, ginger root, olive oil, cinnamon, cilantro, turmeric, canned tomato, garlic, canned chickpea
Algerian chicken and chickpea soup
womensweeklyfood.com.au
Ingredients: flour, cumin, preserved lemon, onion, chicken stock, chicken breast, paprika, ginger root, olive oil, cinnamon, coriander powder, cilantro, turmeric, canned tomato, garlic, canned chickpea
Chicken Tagine with Preserved Lemons and Olives
howtofeedaloon.com
Ingredients: flour, cumin, preserved lemon, onion, chicken thighs, chicken bone broth, pistachio, lemon, green olives, ginger powder, smoked paprika, olive oil, cinnamon, coriander powder, saffron, cilantro, turmeric, garlic
Crunch Into This Falafel Crouton Salad Recipe
foodrepublic.com
Ingredients: flour, cumin, preserved lemon, onion, bread, red onion, cherry tomato, baking powder, cucumber, tahini, vegetable oil, parsley, olive oil, radish, chickpea, cilantro, garlic, cayenne, butter lettuce
Slow-cooked lamb shanks with sweet potato
womensweeklyfood.com.au
Ingredients: flour, cumin, preserved lemon, onion, chicken stock, lamb shank, slivered almonds, couscous, butter, green olives, honey, red wine, parsley, olive oil, cinnamon, coriander powder, bell pepper, sweet potato, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: flour, cumin, preserved lemon, onion, chicken stock, lamb shoulder, paprika, green olives, extra virgin olive oil, coriander, ginger powder, peas, parsley, olive oil, saffron, chili powder, mint, sweet potato, garlic, canned chickpea