onion, preserved lemon, garlic & bay leaf recipes

9 recipes

Page 1

Ratatouille

eatwell.co.nz

Ingredients: preserved lemon, bay leaf, onion, garlic, zucchini, eggplant, olive oil, tomato, bell pepper

Chicory Soup with Barley and Lemon

lettyskitchen.com

Ingredients: preserved lemon, bay leaf, onion, garlic, pearl barley, creme fraiche, celery, radicchio, extra virgin olive oil, cilantro, thyme, ancho chile peppers

Ginger and vegetable tagine

goodfood.com.au

Ingredients: preserved lemon, bay leaf, onion, garlic, ginger root, coriander, white pepper, olive oil, cinnamon, tomato, cilantro, bell pepper, sweet potato, canned chickpea

Prawn machboos

delicious.com.au

Ingredients: preserved lemon, bay leaf, onion, garlic, prawns, ghee, lemon, coriander, long-grain white rice, cinnamon, tomato, saffron, rose water, green cardamom, turmeric

Celery Root Purée with Spiced Cauliflower and Quail Eggs

thedailymeal.com

Ingredients: preserved lemon, bay leaf, onion, garlic, almond, cumin, lemon, cauliflower, extra virgin olive oil, tahini, celeriac, smoked paprika, parsley, cilantro, ras el hanout, quail egg, vegetable broth

Chicken with Preserved Lemon, Artichokes and Olives

jamiegeller.com

Ingredients: preserved lemon, bay leaf, onion, garlic, chicken stock, chicken breast, cumin, paprika, green olives, ginger root, olive oil, clove, cinnamon, saffron, cilantro, chili flake, canned artichoke

Moroccan soup

goodfood.com.au

Ingredients: preserved lemon, bay leaf, onion, garlic, chicken stock, israeli couscous, yogurt, cumin, celery, ginger root, carrot, parsley, olive oil, clove, cinnamon, tomato, fennel seed, cilantro

Lentil Tagine

food.com

Ingredients: preserved lemon, bay leaf, onion, garlic, cumin, red lentils, ginger root, parsley, olive oil, cinnamon, date, tomato, coriander powder, bell pepper, star anise, sweet potato, vegetable broth, cayenne

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: preserved lemon, bay leaf, onion, garlic, leg of lamb, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom, canned tomato