onion, preserved lemon, parsley, chicken stock & flour recipes

3 recipes

Page 1

Spicy tomato and saffron chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, flour, preserved lemon, parsley, onion, chicken thighs, ginger root, vegetable oil, tomato paste, saffron, chile pepper, canned tomato, garlic, ras el hanout

Slow-cooked lamb shanks with sweet potato

womensweeklyfood.com.au

Ingredients: chicken stock, flour, preserved lemon, parsley, onion, lamb shank, slivered almonds, couscous, butter, cumin, green olives, honey, red wine, olive oil, cinnamon, coriander powder, bell pepper, sweet potato, garlic

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: chicken stock, flour, preserved lemon, parsley, onion, lamb shoulder, cumin, paprika, green olives, extra virgin olive oil, coriander, ginger powder, peas, olive oil, saffron, chili powder, mint, sweet potato, garlic, canned chickpea