Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: preserved lemon, red wine vinegar, onion, leg of lamb, soy sauce, cumin, mixed greens, green olives, extra virgin olive oil, white wine vinegar, parsley, black lentils, capers, coriander powder, fennel seed, garlic, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: preserved lemon, red wine vinegar, onion, leg of lamb, greek yogurt, flatbread, lemon, extra virgin olive oil, coriander, tahini, baharat, sumac, parsley, olive oil, beetroot, mint, sugar, garlic, aleppo pepper