onion, pumpkin, olive oil, vegetable broth, ginger root & canned tomato recipes
6 recipes
Page 1
Afghan Style Pumpkin with Yogurt Sauce Recipe
karenskitchenstories.com
Ingredients: ginger root, olive oil, pumpkin, onion, canned tomato, vegetable broth, ground beef, yogurt, fresh mint, vegetable oil, jalapeno, coriander powder, turmeric, garlic
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: ginger root, olive oil, pumpkin, onion, canned tomato, vegetable broth, cumin, red lentils, eggplant, yellow split peas, split peas, coriander powder, turmeric, garlic, canned chickpea
Pressure-cooker spicy chickpea and lentil soup
womensweeklyfood.com.au
Ingredients: ginger root, olive oil, pumpkin, onion, canned tomato, vegetable broth, cumin, celery, red lentils, smoked paprika, chickpea, coriander powder, cilantro, garlic, lime, chili flake
Vegetable and Barley Soup
mysugarfreekitchen.com
Ingredients: ginger root, olive oil, pumpkin, onion, canned tomato, vegetable broth, pearl barley, soy sauce, celery, basil, carrot, bay leaf, lima beans, potato, garlic, chili flake
Vegetable tagine
womensweeklyfood.com.au
Ingredients: ginger root, olive oil, pumpkin, onion, canned tomato, vegetable broth, butter, cumin, lemon, fresh mint, honey, parsley, coriander powder, green beans, garlic, sultanas
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: ginger root, olive oil, pumpkin, onion, canned tomato, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, harissa, honey, parsley, coriander powder, green beans, mint, garlic, sultanas